Dill Pickle Brine for Pickling Vegetables-Montana Bowl of Cherries
Use this brine to make dill pickles that are canned the same day.
Ingredients
- 3 cups white vinegar
- 3 cups water
- 6 tbsp pickling salt
Instructions
- Bring brine ingredients to a boil before using. In a quart canning jar, place 2 large heads of dill, 1 clove garlic, and 1 Tablespoon mustard seed. Pack other vegetables in jar.
- Fill jar to within 1/2 inch of the top with the boiling brine. Place lid on jar, hold in place with ring screwed firm tight. Process 20 minutes in boiling water bath or steam canner.
- Brine is enough to fill approximately 3 quart jars.